5/5(金) 14:00 オープン

*あんドーナツ

 

北海道産の大納言小豆と粗精製糖(茶褐色で甘みの柔らかく

 

香り豊かな砂糖)で3日かけて炊き上がりました。

 

めっちゃ美味しい餡子です

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QUEUX 動画のサブスク始めました!

サブスク動画配信(mediable)

QUEUXはフランスの古語で〜料理人〜。フランス菓子とパンの日々

料理は和食・中華・イタリアン・フレンチのシェフに僕が料理を教わり、デサートをコラボした動画を時々配信します。

Tokyo→Paris→Strasbourg